肉の匠 将泰庵 神田店 HALAL Wagyu Yakiniku SHOUTAIAN

神田駅南口から徒歩4分、グルメビル「GEMS新日本橋」8階にある「肉の匠 将泰庵 神田店」に訪問しました。個室中心の落ち着いた空間で、コース形式の焼肉を楽しめるお店です。 運営は将泰庵グループ（株式会社PPPJ）。船橋の本店は食べログ焼肉 EAST 百名店に2020〜2024年まで選出されている人気店で、焼肉・しゃぶしゃぶ・ステーキなど複数業態を展開しています。神田店や池袋店ではA5国産黒毛和牛のハラール認定牛を打ち出しているのも特徴です。 この日はコースをいただきました。 ナムル三種や前菜から始まり、和牛の炙り肉寿司やユッケ軍艦など、最初から和牛の旨味をしっかり感じられる料理が続きます...。名物の「王者の炙りユッケ」は表面を軽く炙った和牛に卵黄やタレを合わせた一皿で、コースの序盤から満足度の高い料理でした。 途中では、和紙に包まれた状態で登場する肉の演出も印象的でした。火を付けると炎が走り、中からタンやロースが現れる演出で、食事の雰囲気を盛り上げてくれます。 花咲きタン塩は厚みのあるタンに細かい包丁が入れられており、焼くと花のように広がります。ロースは表面を香ばしく焼き、中心はレア感を残す火入れで、黒毛和牛の旨みをしっかり楽しめました。 名物の将泰庵ハンバーグも印象的で、箸を入れると肉汁が溢れるジューシーな仕上がり。ザブトンや肩ロースなどの霜降り肉も、部位ごとの脂の甘みの違いを楽しめました。 締めは抹茶出汁を使った肉茶漬け。脂の余韻をさっぱり整えてくれる一品でした。 将泰庵グループの和牛品質を、個室でゆっくり楽しめる焼肉店。デートや会食などにも使いやすいお店だと思います。 I visited Niku no Takumi Shotaian Kanda, located on the 8th floor of the gourmet building GEMS Shin-Nihonbashi, about a 4-minute walk from Kanda Station South Exit. The restaurant mainly offers private rooms and serves a course-style yakiniku experience in a calm and elegant atmosphere. Shotaian is a well-known Wagyu restaurant group based in Funabashi. Their flagship restaurant has been selected for the Tabelog “Yakiniku EAST Top 100 Restaurants” from 2020 to 2024. The group operates several concepts including yakiniku, shabu-shabu, steak, and hamburg steak restaurants. One notable feature of the Kanda and Ikebukuro branches is the use of A5 grade Japanese Wagyu with Halal certification, which attracts both local guests and international visitors. The course started with appetizers such as assorted namul, followed by dishes like seared Wagyu sushi and Wagyu yukhoe gunkan. The restaurant’s signature “seared Wagyu yukhoe” was particularly impressive, combining lightly torched Wagyu with egg yolk and sauce. One highlight was the dramatic presentation of the meat. Wrapped in paper and ignited at the center, flames spread outward to reveal the meat inside, creating a memorable moment. The “flower-cut beef tongue” was thick and carefully scored so it opens up while grilling, ensuring even cooking. The Wagyu loin was grilled with a lightly charred surface while keeping the center tender and juicy. Another memorable dish was the restaurant’s signature hamburg steak, which released plenty of meat juice when cut. The course ended with a Wagyu ochazuke made with a matcha-infused broth, providing a refreshing finish after the rich meats. Overall, this is a great place to enjoy high-quality Wagyu yakiniku in private rooms. It works well for special dinners, dates, or business meals.

March 2026に訪問

Absolutely one of the best wagyu experiences in Japan. Shoutaian serves top-grade A5 Japanese black wagyu, beautifully marbled and full of umami. The staff is attentive, the atmosphere is elegant yet relaxed, and each dish is crafted with precision. Their signature hamburger steak is a must-try! Whe...ther you’re a local or visiting from abroad, this is a place you don’t want to miss. Halal options are also available, making it accessible for everyone. Highly recommended! まさに日本で最高の和牛体験の一つです。松泰庵では、美しい霜降りと旨味が凝縮された最高級A5ランクの黒毛和牛をご提供しています。スタッフは丁寧で、エレガントでありながら落ち着いた雰囲気で、一品一品丁寧に仕上げられています。看板メニューのハンバーグは必食です！地元の方にも、海外からの観光客の方にも、ぜひ一度訪れていただきたいお店です。ハラール対応もしているので、どなたでも安心してお召し上がりいただけます。強くお勧めします！

June 2025に訪問

It is a barbecue restaurant located on the 8th floor of GEMS, about a 5-minute walk from Kanda Station. We used it for a small group party at the company. If you use the course, the staff will grill it for you, so it was good that you could concentrate on communication. We had a standard lineup such... as Kalbi, Hormone, Harami, and also Sankaku. They seem to be using A5 rank Kuroge Wagyu beef, which is matured for over 30 months among female cows, and it was very delicious and we had a good time.

November 2023に訪問