拓

When you make a reservation in one of the most expensive sushi restaurants in Tokyo, you don't expect to be seated in the annex of the main restaurant, which has a wine list of 4 bottles, as opposed to the long list if the original one. This is outrageous! I did not gave a 1 because our sushi che...f was great and did his best to overcome my anger but this restaurant, whose address was given to me by the head of the Michelin guide in Japan, is a pale memory of its glorious past.

March 2026に訪問

this was our first time in the omakase in japan , it was a great experience we get to try different kind of fish the chef was very nice

October 2025に訪問

Came here as a solo traveler, chefs explained each course in English, were very welcoming and attentive. I am a lefty and they took note right away. They even have a book with pictures of each fish. Chefs conversed more with Japanese /local customers. The food was amazing. Quality of the white fish ...(steamed or raw) was particularly the best. Come hungry because it’s a lot of food (at least 25 courses). You can order more at the end if you’d like. Easy to reserve a seat online in advance through OMAKASE JapanEatinerary.

August 2025に訪問

Our group of 4 were lucky to be able to make a reservation at Nishiazabu Taku a week before when our other reservation was cancelled due to the chef being hospitalized. I was attracted by the great reviews both on google and Youtube along with the number of dishes served. We got to the main restau...rant 15 min early and one of the chef quickly walked us to the Annex. I believe that most foreigners will typically be eating at the Annex because the chef speaks English well. It was the case for us that night as everyone in the Annex were from the US. The staff was very attentive throughout the meal and the chef make sure to explain every single dish he served. For the fish, he has a book that provides a visual of the fish and he will often mention the prefecture that the fish is from. We had the sake pairing which was 5 different sake curated by the chef himself. They were all good sake and paired well as the meal progress. There were 30 dishes served that night and the preparation of the fish reflects the skill of the chef. He also made sure we were eating each piece properly. In a couple of dishes, he would prepare 2 pieces so that we can eat each piece with and without the sauce. Its like getting two completely different dishes! In total, the meal took 2.5 hrs and I was completely full! I can see why Nishiazabu Taku is a highly rated sushi omakase. The quality of the fish, the skill of the chef, and the attentiveness of the staff were exactly what you expected from a Michelin rated restaurant.

May 2025に訪問

It’s simply outstanding. I have been experiencing top class omakase in Japan and around the world for 30 years and this has become my nirvana (4th visit). Outstanding variety of seafood with seasonal nuance, excellent preparation and presentation. Great combination of sashimi, nigiri, grilled and p...oached items, some more traditional, others with interesting flavour twists. The dining room is cosy and inviting, unlike some more sterile comparators, so a good ambiance. Very solid wine list, especially featuring Burgundy. Charming and inviting staff, including chefs and sommelier.

May 2025に訪問