口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：90 件）
“A French Break”
Surprising something different in the middle of Tokyo. Call it a french break between the Sushi, Ramen en Japanese BBQ’s.
December 2025に訪問
“Not worth the wait”
Whilst the galettes are tasty, the price is high and the service left a lot to be desired. This is a place obviously geared to make money with little attention to the diners as individuals. We were pressure to order drinks with our meal repeatedly, the menu was introduced as if on repeat with no int...erest in diners and suggestive of a total lack of respect. Don’t think my friends and I will return.
October 2025に訪問
Value
Service
Atmosphere
Food
“Culinary transition before returning home”
We enjoyed the variety of Japanese food all our trip long and casually bumped into this crêperie on our last day while strolling in the quiet and pleasant Kagurazaka area. A perfect way to join the food dots prior to our return, the dessert pancakes we had were as good as in good places in France an...d the setting is very Brittany-like. A bit more expensive vs Jap ramen joints but worth the treat. Thanks to our host native from Quebec, a very friendly and greedy pause.
July 2019に訪問
“Birthday Treat!”
My family and I went there for a birthday dinner. La Bretagne Creperie has a warmish charm which made us feel nice and cozy. It was busy and active, but the noise level was within limits. We drank a bottle of delicious sparkling cider which was magnifique according to my daughter...we all agreed, We... began with a swordfish salad split among four. It was fresh and tasty. The galettes' taste reminded us of soba noodles because of the buckwheat flour. They were well done and fairly large, but a bit expensive. The sweet crepes are all you would expect. Both sweet and savory offer a wide variety of choices. For a somewhat unique and special night out in Tokyo, it's highly recommended. Making a reservation is probably necessary.
March 2019に訪問
Value
Service
Food
“Fantastic dessert crêpe. Savory…”
I make a very galette myself. Before we entered, my wife said we shouldn’t go eat things that I make well at home. She was right. The savory crepes are a little thick, and a little hard. Egg yolk a little bit overcooked. The neighbor had a salmon and endive crêpe that looked fantastic. Much better ...than what I had. The dessert crêpe with rhubarb and ice cream really was fantastic. The crêpe itself was more well-crafted than the savory version. Service was fantastic. Lovely people.
March 2019に訪問
