ラミティエ

This authentic French restaurant serves mostly meat dishes, including homemade hors d'oeuvres, with a reasonably priced and smart wine list. Menu prices for dinner are unbeatable for this quality in downtown Tokyo. Reservations are a must, as many customers are obviously repeaters: try asking for a ..."cancelmachi" waiting list if fully booked. Tightly packed space, can be slightly noisy but friendly team! Menu changes daily, including desserts and wine of the week. Portions are just right for those expecting a hearty fare, not nouvelle cuisine tidbits ...

August 2018に訪問

We accept reservation from 1 month ago. If it is a reservation about a week ago, 17 p.m. or 21 p.m. is aimed 素晴らしい料理を低価格で提供してくれているカジュアルフレンチの名店です。 It is a famous casual French restaurant serving excellent food at a low price. ランチもディナーも予約していないと入れないと思ってください。 Please think that neither lunch nor dinner... is booked and you can not enter. 予約は今日から１ヶ月先の日にちまでになりますので、２ヶ月先、３ヶ月先の予約を取ろうと思ってもダメなので気をつけてください。 The reservation will be until the date one month ahead from today, so be careful not to make a reservation for two months ahead and three months ahead, so please be careful. また、予約できる最大人数は４人までです。 Also, the maximum number of people that can be booked is 4 people. １ヶ月先の予約であれば、ディナーの１９時スタートや１９時半スタートといった時間の予約も取りやすいです。 If it is a reservation one month ahead, it is easy to get a reservation for dinner such as 19 o'clock start or 19:30 start. しかし、１週間から数日前の予約ですと、午後１７時スタートか午後２１時スタートだと空いている場合もあります。 However, if you make a reservation from 1 week to a few days ago, it may be free if you start at 17 o'clock PM or 21 o'clock in the afternoon. 予約の方法として、「何月何日から何日までの間でディナーに行きたいのですが、空いている日にちと時間を教えてください。」とお願いするといいと思います。 As a method of booking, I'd like to ask you to say "How long can I go to dinner from what day to what day, please tell me the vacant days and hours?" 日にち指定の予約だと一杯のことも多いので。 Because it is full of things when it is appointment on the date. 全ての料理の量が比較的多いので、前菜・メインとも訪れた人全員でシェアすることおススメします。 Because the amount of all dishes is relatively large, we recommend you to share it with all the people who visited the appetizer and main. （体格の大きい欧米の人は問題ないと思いますが。） （I think that European and American people with large physiques have no problem.） 料理は定番のものと日々と変わるものから構成されています。 Cooking is made up of classic things and things that change day by day. ですので、私は食事をした後のお会計前に次の予約を入れて、毎月、この店の料理を楽しんでいます。 So, I am going to make the next reservation before checking out after having a meal, enjoying the cuisine of this store every month. 英語や中国語、韓国語、フランス語、ドイツ語、イタリア語など、海外の言語ができる店員の方はいないと思いますが、他の方が食べている料理を見ながら注文すれば問題ないと思います。 I think that there is no clerk who can make overseas languages such as English, Chinese, Korean, French, German, Italian, but I think that if you order while looking at other dishes eating food I will. 前菜とメイン料理で２８００円が基本メニューです。 2800 yen is the basic menu with appetizer and main dish. 選ぶ前菜によってプラス１００円から２００円、メイン料理によってプラス２００円から８００円ぐらいまでの追加が必要な場合もあります。 It may be necessary to add from plus 100 yen to 200 yen depending on the appetizer you choose, plus between 200 yen and 800 yen depending on the main dish. ですから、前菜とメイン料理で一番高いモノを選んでも最大３８００円だと思ってください。 Therefore, please think that it is maximum 3800 yen even if you select the highest item of appetizer and main dish. シャンパンやワインなどの飲み物代とデザート代は別です。 Drinks such as champagne and wine are different from dessert fee. シャンパン１杯、ワイン１杯、前菜とメイン料理、デザートと食後のコーヒーで概ね６５００円程度だと思って頂ければ大丈夫ですが、標準的な日本人だとデザートは二人で一つで十分です。 It is okay if you think that it is roughly 6500 yen in a cup of champagne, a glass of wine, an appetizer and main dish, a dessert and a coffee after dinner, but if it is a standard Japanese, one desert is enough for two people. 東京に来ることが決まったら、是非、訪れてみて下さい。 If you decide to come to Tokyo, please come and visit. 嫌いな料理や食材がない限り、絶対後悔しないと思います。 I think that I will never regret unless I do not like dishes or ingredients. ＜address＞ 2 - 9 - 12 Takadanobaba, Shinjuku-ku, Tokyo Shibahara Building 1F 03-5272-5010

January 2018に訪問

We dined at L'Amitie Tuesday night and it was packed! We enjoyed the 2 course menu and selected a dessert and cheese afterwards. We started the night with Kir Royale and Kir Imperial. Both were a bit too sweet for our taste. Unfortunately, my partner didn't find anything appealing in the menu of 6... entrees and the restaurant were unable to offer him just the main or a change in entree. He selected the same entree; creme brulee Pate, as I in the end. The pate surprised us both. Arriving in a small ceramic dish atopped with a toffee shell and thick slice of toasted brioche with fresh salad dressed lightly in zesty dressing. Once cracking through the shell the pate was silly smooth and creamy. I found the brioche overpoweringly rich and opted for the crusty baguette instead. Overall. Love. Heaven with the fragrant gertwieztraminer and refreshing chardonnay. The mains were also a choice out of 6. We selected the cassoulet and the beef bourguignon. I was apprehensive about the cassoulet- imagining a thin stock, pale sausage and soggy duck skin on dried meat. It was anything but. The stock was glossy and rich, sticky and clinging to my spoon. The skin of the duck thigh was crisp and well seasoned and the sausage was whole (I guess it helps seal in the moisture) and seared on the outside. I loved it. The beef bourguignon was delicous, but not as hearty as the cassoulet. Both went well with the bottle of red we selected. The cheese was tasty and similar to a cheddar. The strawberry sorbet was smooth and tart.

April 2017に訪問

We arrived at 21:30, and they would not let us in, although there was place, and the opening times listed is 22:30. So I get it, you want to go home early. But we came all the way and took a cab to get there!!! Why so strict!!!

September 2015に訪問

Heard about this place thanks to a french friend who loves it, so I went there with a few friends for lunch. First of all the atmosphere and interior is really nice and has this small french-bistro touch, nothing too fancy, just as it has to be. The food menu is not too large, not too small, but has... some of the french classics you can expect to find. The lunch menu costs 1250Y for both appetizer and main dish. We had Rillette de Porc and Salade de Crevette as appetizers and Hachis Parmentier and Confit de canard as main dish. The appetizers were good, the main dishes were amazing, both came in big volumes. We decided to take extra desserts, Tarte Tatin and Glace Caramel, both were amazingly good. The tarte tatin was actually one of the best ones I ever had although I am French. The only disappointing point is the wine menu which is not really attractive, especially for food of this quality. So, all by all, L'amitie offers excellent french food for an extremely good value considering this quality and volume. We booked immediately for next time when leaving. (Consider booking 1-3 weeks ahead, the place is always full) BTW, dinner offers the same appetizer-main dish meal for 2700Y but with much more options to choose from.

November 2014に訪問