鮨 秋月

I went to this restaurant with 5 friends after it was recommended by my hotel's concierge. The food took forever to make and the final product "sushi" was fishy and rotten tasting. The chef was indignant when we complained about the quality even though clearly he could see we couldn't even eat ...the garbage served. The bill was $1126.90 for literally the worst meal I had in my entire time in Tokyo. Stay away from this place. It is horrible.

April 2021に訪問

We were lucky enough to dine here with work colleagues and had an unforgettable experience. We sat at the counter and watched the incredible chef prepare 20 or so courses of incredible sushi/sashimi. He was an absolute master at preparation and did everything with such skill and grace. Watching the ...perfect attention to detail, and organised manner in which he prepared our food was an absolute delight. This was an absolute once in a lifetime foodie experience that I will always remember!

February 2020に訪問

I would not deny that the food was great and the chef very amicable and spoke english... but but, wait, how can a omakase sushi dinner for 2 cost JPY 50K ? (20K *2 + 10K on drinks)... this is raw food that requires no preparation or cooking, right (except for marinating) ?

January 2018に訪問

Haka aka Joe aka Jose, the sushi chef is a really nice man who has spent time in the states, and the food was incredible. Its not cheap but its worth it. We ended up there for 4 hours at the counter drinking sake and eating a really insane omakase dinner. Highly recommend!

October 2017に訪問

Traditional and authentic sushi restaurant, which is the best restaurant in this area. Chef had worked for some famous sushi restaurant in Japan and USA, so communicate in English. Quality and service level is high. There is a sommelière, and she choices best sake, matching excellent sushi. 渋谷、神泉...の鮨屋。 お店の雰囲気、器から店主に至るまでカッコいい。 予算などは事前に相談させて頂けるので安心。料理15000円おまかせでお願いした。料理を頂いて握りに移る。 握りは小ぶり。 シャリは赤酢。ブレンドされているらしくちょうど良い感じ。 料理も日本酒、ワインのマッチングもものすごい。

June 2016に訪問