ビストロ ノブ

Run by a husband and wife team who met in America ( so English is great ), this French style bistro uses seasonal Japanese produce like snow crab and clams from Kumamoto to produce excellent sharing dishes. So if you order own dish they will bring it along with plates for each diner . The wine list ...is from France and also well chosen. The restaurant is small with 6 tables typical of a neighbourhood restaurant, so if you are looking for French food with wonderful Japanese produce around the shibuya / shinjiku area it's worth the trip to hatagaya station and the 2 minute walk to this gem of a restaurant.

February 2017に訪問

This tiny restaurant features lovely French style cooking. It was one of the best we visited in our stay, and heartily recommend it. The chocolate parfait is to die for! Sunday lunchtime a real bargain- but book, it's very small.

September 2015に訪問

We stumbled on this restaurant during our trip last year and we were so in love with the place, the food and the company that we went back for 2 consecutive nights. Food was sumptuous, portion was generous and the company was simply delightful. The husband-wife team that runs the place really make... us felt at home. It was the best restaurant experience we had in Japan, and if I am ever back in Tokyo, I will definitely drop by.

August 2013に訪問

Discovered this gem just walking around the street looking for a place to have dinner.... Loved it so much we went back the next night too! Quality food, very fresh and packed with taste. Beautiful people and warm atmosphere. Will return :))

March 2014に訪問

Amazing food, amazing staff, little French food paradise in Tokyo. A bit difficult to find but worth the trip, get the Keio line to hatagaya and enjoy it.