口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：22 件）
“Creative and delightful”
Sublime. The food and wine were both perfect. Particular highlights were the bonito (on a bed of sautéed onions, topped with coriander, pesto and caramelised sugar), the sea urchin (with onion mousse and tomato extract), and the miniature mushroom croque monsieur.
April 2019に訪問
Value
Service
Food
“Loved every bite!”
A little cozy French restaurant 5min walk from Yoyogi hachiman station. I enjoyed every courses and loved their mashroom dishes. Chef is so nice and friendly.
July 2018に訪問
“Good French cuisine”
Small and beautifully decorated restaurant with good french cuisine. The chef is very friendly and speaks perfect French and very good English. The dishes were not very imaginative, but perfectly cooked.
July 2017に訪問
Value
Service
Food
“Small place ok food”
By now those who are familiar with Michelin places in Japan will realize many are small establishments. There are about 14 seats, 4 are side by side facing the open kitchen. I always use Moliere, Sapporo as a reference of good ambience and food quality (3 starred) and valued at about 11,000 yen for ...dinner (2014). Les chanterelles is themed on mushrooms. There were about 6 dishes. Outstanding dishes were the seasonal Greenling fish (Ainame) and the passion fruit soufflé. 10,000 for dinner set was acceptable but wasn't blown away at all.
July 2016に訪問
“I told him to surprise me and he did!”
So glad to have discovered this place before Chef Yusuke Nakada earned his first Michelin. He so deserved it!
September 2014に訪問
