口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：6 件）
“A little bit of Peru in Tokyo”
In this cozy restaurant you can enjoy some of the best ceviches made in Tokyo! The Japanese owner/cook spent time in Lima, Peru, learning the smallest details of Peruvian cuisine and brought them to Japan. All dishes have that authentic taste, not watered down to please Japanese' mouth but left as... is, spicy, authentic Peruvian as much as possible. I had this superb cebiche de pescado, anticuchos and as main dish, a serving of Ají de Pollo. all this in just one sit! Accompanied with INKA KOLA and finished with nice cap of Peruvian beans coffee. And it's not expensive either!!! From Fridays to Sundays, El Cebichero serves a 1 plate lunch for just ¥800 which includes salad, mind dish and a drink such as coffee or tea. The venue is rather small and is busy so reservations are recommended for dinner time. (Lunch served only Friday to Sunday) Language : mainly Japanese and godo Spanish too.
November 2017に訪問
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