MORTON’S 丸の内

Extremely disappointing experience at Morton’s Tokyo - steak very overcooked and dry - the best part of the meal was the bread, shockingly. Worse though is the attitude of the maitre d - very pretentious and strict about their dress code, which is ridiculous for what is frankly not an expensive res...taurant (many lunch sets are $25 USD with the current exchange rate). Recommend getting steak anywhere else in Tokyo - this awful restaurant is coasting on their international reputation.

June 2025に訪問

After travelling through Asia for work we wanted an authentic American Steakhouse in Japan. In the past we’d been to Mortons in Hong Kong & Singapore and Japan did not disappoint. Food was consistent and good quality and pricing is high which is expected when dining in this establishment I would rec...ommend if an authentic American Steakhouse is what you’re after

October 2024に訪問

Where do I even begin? I've been to over 20 Morton's around the world, mostly in the US, but also Singapore, Hong Kong and Mexico City. They are consistently very good. The Tokyo branch is NOT a Morton's, except in name. The food is simply not good. The famous onion bread is nothing like the orig...inal. It's soft and spongy without the usually crunchy crust. I think they put sugar in it, in fact,. 2 out if 10. A disgrace. Lobster bisque is never great at Morton's, and here the version is ok, but without much flavor. A 4 out of 10. The so-called "Morton's Salad is a bit of iceberg lettuce with virtually no dressing. Tasteless and a completely laughable dish. Horrible. The porterhouse for two was small and badly cooked. Almost no char on the outside, and therefore without flavour. I've had thicker porthouse steaks steaks at other Morton's for ONE person, and this was supposedly for two. And again, virtually tasteless. Bernaise sauce for the four of us was one tiny portion that you would get if you dined aline. But we were a group if four . A baked potato (oddly mis-shaoen) was put on the table with a tiny vat of sour cream, instead of the usual Morton's method of the server fixing the potato for you. We ran out of sour cream half way through the potato. Spinach was fine. Perhaps the only fish that we liked. Seriously, I love Morton's. But this branch is a bad joke. They badly need training. I wasted $600 on a meal that would have been a rip off at half that amount Do not waste your money. Wait until you are in another city and go to a real Morton's. This branch is a travesty

March 2023に訪問

This Morton’s is fairly new and joins many international steakhouse brands here in Tokyo. Service and Atmosphere very good. I have to admit that even though I like the “vibe” better at other of my favorite steakhouses, the steaks at Morton’s taste the best! Note: they serve the food too fast, espec...ially when the restaurant is not very full. I would recommend you order slowly. Drinks. When they come, appetizer and then when finished, order main etc. You will enjoy it this way. Otherwise you will have plates of food pileups... that is the worst (this is something I do at all new places now as having all the food come so close together is awful). I would have given this place a “5” rating, but the prices are TOO expensive! I have eaten at Morton’s in other countries and so far, Tokyo is by far the most expensive.

July 2019に訪問

One of the famous steakhouse brands from the US. The appetisers are generally better than competitors lawry’s and smith & wollensky. The onion bread and lobster bisque are standouts, add 1 star. The steaks and other mains (chicken and fish) are ok

April 2019に訪問