デンクシフロリ

I visited Denkushiflori for the first time a couple of years ago and loved the food, service and ambience there. So I returned for lunch during my recent trip to Tokyo. My friend and I opted for dinner course (13,000 yen each) which was also available ar lunch. There’re 8 dishes. Except for sweet... fist (ayu) of which I’m not a big fan, all the dishes were delicious or very delicious. I particularly loved: - clear soup with corn mousse and zucchini - bouillabaisse - roasted pork - passion fruit ice cream mochi with meringue. Highly recommended.

July 2025に訪問

This is a fantastic restaurant! We loved the omikase 8 course dining experience. Each course was incredibly delicious with unique taste & texture. It was fun watching the kitchen staff move in perfect synchronicity in plating, garnishing, presenting each dish. We loved the mushrooms wrapped in pastr...y, clay pot rice with wagyu, custard with burnt caramel sauce & of course the Dentucky chicken which was spectacular! This is an incredible dining experience!

April 2025に訪問

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine. Only open since 2020, it has already earned a Michelin star in 2022 through me...als showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment. - 𝙼𝚎𝚗𝚞 - ▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡 ▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣 ▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨 ▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩 ▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖 ▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣 ▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛 ▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩 First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter. The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo. 𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness. The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

August 2024に訪問

Spectacular experience. Each course is a work of art by these master chefs and their staff. The dedication to detail is incredible and the creativity and innovation impressive. Some of the standouts include the udon, the foie grais on soy pudding, beef cheeks with mushroom rice, crab souflet all ...just outstanding. They should have a Michelin Star and definitely one of the best in Tokyo

October 2024に訪問

Excellent lunch. The service is spectacular. The woman who runs the fromt of the house is incredibly welcoming and competent. She is fully aware of the guest experience and makes it lovely. The food is delicious. Nothing avant garde but it is delicious and elevated accessible food. Lovely fresh seas...onal composition. Their version of a summer roll with fried conger eel, basil, roasted eggplant, eggplant puree, and watermelon sauce was outstanding. The claypot rice was wonderful with the corn and beef. Truly an enjoyable meal experience! Highly recommend

July 2023に訪問