しゃぶらく亭 歌舞伎町店

歌舞伎町・花道通りにある1人1鍋のしゃぶしゃぶ専門店。 しゃぶしゃぶ、火鍋、牛タン鍋に加え、すき焼きダレでしゃぶしゃぶして卵につけて食べる『すきしゃぶ』も人気。 お肉は豚しゃぶ1450円〜とコスパ抜群で、A4黒毛和牛や神戸牛も選べる。ご飯はおかわり自由。 店内はレンガ×白大理石調の上品な空間で、鏡張りの壁が開放感を演出。 カウンター席があり1人でも利用しやすく、デートや大人数での食事にもおすすめ。 朝5時まで営業しているのも魅力。 〜厳選A4黒毛和牛と豚しゃぶ＆すきしゃぶ〜 黒毛和牛は柔らかく脂と赤身のバランス◎。豚肉もジューシーで旨味たっぷり。 野菜セットは彩り豊かで鮮度も良く、ポン酢・...ゴマだれの2種類で楽しめる。 すきしゃぶは濃厚なタレと卵のまろやかさが絶妙で、意外とさっぱり。 〜ローストビーフ丼〜 美しいレア肉に香ばしさが加わり、噛むほどに旨味が広がる。薄切りでとろける食感。わかめスープ付き。 〜カッサータ〜 手作りの本格アイスケーキ。ドライフルーツとナッツがたっぷりで、爽やかかつ濃厚。 500円で味わえる本気のデザートは必食。 ⸻ English Translation A solo-style shabu-shabu restaurant on Hanamichi Street in the heart of Kabukicho. They serve shabu-shabu, hot pot, beef tongue hot pot, and the popular “Suki-Shabu,” where meat is dipped in sukiyaki sauce and egg. Pork shabu starts at ¥1,450 for great value, with options for A4 wagyu and Kobe beef. Rice refills are free. The interior combines brick and white marble tones for a refined look, with mirrored walls adding spaciousness. Counter seats make it easy for solo diners, while the roomy layout is also perfect for dates and large groups. Open until 5 a.m., ideal for late-night dining. 〜A4 Wagyu & Pork Shabu / Suki-Shabu〜 The wagyu is tender with a perfect fat balance, and the pork is juicy and flavorful. Fresh, colorful vegetables come with ponzu and sesame sauces. The “Suki-Shabu” has a rich flavor mellowed by egg, making it surprisingly light. 〜Roast Beef Bowl〜 Beautifully rare beef with a seared aroma and melt-in-your-mouth texture. Served with clear wakame soup. 〜Cassata〜 A handmade Sicilian-style ice cake with dried fruits and nuts. Refreshing yet rich, and just ¥500 — a must-try dessert.

October 2025に訪問

After exploring Golden Gai in Shinjuku and having a few drinks, I started craving something hearty and decided to stop by this spot. It must have been around 2 a.m. when I walked in. I ordered the "Wagyu Double Shabu-Shabu." A set lets you enjoy twice the usual amount of premium wagyu beef. The ...thinly sliced meat released a rich aroma the moment it touched the hot broth, melting instantly on the tongue. Each bite highlighted the sweetness of the fat and the depth of flavor, perfectly balanced with the nutty sesame sauce and refreshing ponzu. Along with fresh vegetables, tofu, and noodles to finish, it was a full feast that left me completely satisfied without feeling heavy.

August 2025に訪問

Came for lunch and loved it! This shabu-shabu spot lets you enjoy your own personal hot pot, so you can go at your own pace. The space is super calming-exposed brick, warm lighting, very chill. You can choose from wagyu beef, pork, or both, and dip it in rich sesame or refreshing ponzu sauce. A tot...al win in the heart of Shinjuku. Best part? They're open from noon to 5AM, and it's way more affordable thanI expected.

June 2025に訪問

Right in the middle of Kabukicho's chaos, I stumbled into this peaceful little spot-and I'm so gladl did. Shaburaku-tei Uta feels nostalgic in the best way. It's clean, quiet, and warm--like the kind of place you'd nevet expect to find just steps away from the wildest streets in Tokyo. Once you ste...p inside, the noise disappears. And when that hot pot lands on your table? That's when the magic starts. I ordered the wagyu shabu-shabu course, and wow. Each slice was paper-thin and marbled just right. Dip it in the broth for a few seconds and it melts like butter. The ponzu was sharp and citrusy, the sesame sauce rich enough to drink (no shame-I asked for seconds). The best part? It's affordable and open late. Seriously, finding this kind of quality wagyu at 1am? Pure gold. If you're wandering S®njuku late at night with a craving for something soulful, this is where you want to end up.

June 2025に訪問

Walking through Kabukicho, a sign caught my eye: "WAGYU" Written in big letters, and the price surprisingly low. Curious and hungry, I decided to step inside. The moment I entered, the vibe was unexpectedly warm and relaxed. No pressure, no chaos-just a quiet, welcoming space where things felt thou...ghtfully done. The menu offered both shabu-shabu and sukiyaki, but I went with sukiyaki. Soon, a cast-iron pan arrived with slices of wagyu already laid inside. A sweet soy-based sauce was poured in, filling the air with an incredible aroma. The beef had beautiful marbling and wasn't just tender--it literally melted on my tongue like silk. The sweetness of the broth and the richness of the beef were perfectly balanced, and dipping it into a raw egg added this luxurious, creamy finish. For the price, I honestly didn't expect this level of quality. It was a hidden gem in one of Tokyo's busiest neighborhoods-a comforting and flavorful experience I won't forget.

July 2025に訪問