神戸牛 吉祥吉 本店

Had one of our last meals in Kobe and we had to end it well. We decided on Teppanyaki so our kids can enjoy a meal with a show. I was able to make a reservation on the same day and practically had the place to ourselves. Our chef the Master Runa was amazing. She had a gentle smile the whole meal an...d made the experience very pleasant. It’s not cheap, but with the quality of service and product made it’s worth it. My kids told me they want to come back to the same restaurant. Yes, maybe when I get old and they take us back.

November 2025に訪問

Excellent service. Remember to reserve your seats. The best choice in the ingredient. And a better choice in the staffs. The manager is really present and speak very well English, and that's was not the end. Our chef Ms Mei Takano was the very best. She is great and very attentive. She prepare our m...eal with love and it shows. Thanks you for your passion.

November 2025に訪問

We came here because the other restaurants we chose were fully booked. We were the only customers for dinner on a Friday night. I’ve had A5 Wagyu beef in the USA and they documented the genealogy of the beef served for its authenticity. The beef at this restaurant tasted more like USDA choice. ... I believe this restaurant is a tourist trap. For $360 US dollars, I expected better food and better service. Instead, we were served by a couple of young girls who were basically order takers who did not know how to professionally interact with clientele.

October 2025に訪問

My recent visit to Kissho-Kichi was quite special, thanks to Chef Yuki Koike's culinary expertise. The highlight of the evening was the Kobe beef dish, which was prepared with impeccable skill and presented to perfection. Each bite was a delightful balance of tenderness and flavor, showcasing the ch...ef’s mastery in bringing out the rich, melt-in-your-mouth quality of the beef. The unique interaction with Chef Yuki through a translation app added to the charm of the experience. Despite the language barrier, her warmth and passion for her craft shone through, making the meal even more special. The combination of exceptional food and engaging cross-cultural communication created a dining experience that will be remembered for a lifetime. Under Chef Yuki’s expertise, Kissho-Kichi is a must-visit for anyone seeking culinary excellence with a personal touch.

October 2025に訪問

This is my first time experiencing Kobe beef prepared by a professional chef in front me. Great experience! I love the beef so soft and tender.

September 2025に訪問