じき 宮ざわ

My daughter and I had booked this restaurant as the highlight of our stay in Kyoto and this Kaiseki fully met all of our expectations. All courses were of the highest quality and a delight. The two dishes that were the absolute highlight for me, was the sesame based tofu and the sea-bass which was c...ooked to perfection and its crisped skin. All courses were well explained and the 8 seats at the counter made it a relaxed and intimate atmosphere

May 2024に訪問

As a tourist it is sometimes difficult to make a reservation at a michelin restaurat in Japan in advance but with Jiki Miyazawa it was super easy (online). We had a wonderful honeymoon dinner and staff was extremly friendly and offered a desert. We were lucky because there was an english speaking gu...y but eventhough we could not talk to other staff members we tried with "hands and feet" and we had a wonderful night. Food - Amazing Drinks - Amazing Price - Affordable We definitely will be back soon.

July 2023に訪問

Dinner on 28th April 2024: as part of our Japanese (food) trip, we wanted to try a Kaiseki restaurant, which tends to be quite expensive. This one-star Michelin restaurant offered an interesting first menu, at least from a price perspective (JPY13,200), which seems a good value choice for a family o...f four, including 2 teenagers. The setting is very Japenese: wooden decorated and dinner by the counter, with chefs preparing dishes in front of people. There is no list of what will be brought to your table so your palate must be quite open to new experience and taste :) Overall, it was a surprising experience but not necessarily what we expected. Food quality was undisputable, presentation was sharp, execution was very professional. But all had the same feeling: while the objective was likely to make things “as pure as possible), most dishes lacked of character. Our daughter expression from most of them was “bland” (even the dessert). While it was not bland per se, we could understand and feel what she meant. The service was professional, courteous and smiling. Our children felt welcome. The wine list, while not large, provides interesting bottles and good finds. We opted for a champagne, Beaumont des Crayères fleur de meunier (blanc de noirs, 100% pinot meunier) which was just superb for the whole meal and priced at c. 16,000JPY if I remember correctly (c. 100 eur). The final bill amounted to 87,500JPY for 4, including the above champagne + half Delamotte champagne bottle + a few soft drinks (Yuzu juices). Which seems very reasonable for a 1-star Michelin restaurant. We would have loved to be impressed and give a 5-star rating but unfortunately, it was not the case. The experience was worthwile though, for a Kaiseki souvenir in Kyoto.

April 2024に訪問

Best meal in Japan. And we ate at 5 Michelin restaurants. Pay for the 12 courses. Chef and staff super friendly. A little English spoken so you what you’re eating. You can book online. Have recommended to many. We LOVED every dish. I’m not a tofu fan but loved the sesame tofu. I want to go b...ack.

June 2023に訪問

A lot of restaurants focus on top ingredients but the chef here focuses on culinary skill. Not so expensive ingredients taste so great because of the exceptional culinary skill of the chef. Highly recommended.

January 2023に訪問