レストラン Difference

Difference was our first-ever Michelin star experience, and I'm really glad it was! It is a mix of Japanese traditional food prepared in a more French style way, which is a great option for trying traditional tastes on an under-prepared palette. I'll be honest, we found traditional food to be really... hard to enjoy as Americans, but we were able to get the most out of it at this restaurant. We tried one other Michelin-starred traditional Japanese restaurant, and that one was much harder to get through some courses. The traditional dinner at a Ryokan was almost impossible. The service was impeccable. We showed up very early, and they were still able to seat us right away in their very intimate dining room. They had a large variety of wines and drinks, and seemed to have a lot of handcrafted soda flavors of seasonal fruits that sounded really good. They gave us a list of the courses we could expect and every time we finished one, they promptly removed it and gave us the next one. They explained each course very well in English. There were many ingredients I didn't think I would like, but their masterful pairings made them extremely enjoyable. It did feel like a LOT of food. Halfway through, I had a hard time finishing things because I felt so full. Even so, you don't want to miss all the dessert dishes, which were SUCH a tasty treat. Our servers felt really attentive without being overbearing, laughed when I joked with them, took my coat and held the door for me whenever I had to use the bathroom, offered to take our photo, and brought us a personalized little gift to celebrate our anniversary, which felt really special. When we were done, the chefs thanked us for coming personally. Overall, it was everything I hoped a Michelin experience would offer. I would really recommend it!

October 2025に訪問

It’s a definitely a journey to a gastronomy world! There is a set with different fulfillment - striking appetizers, interesting main dishes with unusual ingredients combinations and awesome desserts (I can’t forget that one with a pear!). Sauces in every dish accomplish them in a high level. Separat...ely I want to say “bravo” to Chef for not being afraid of experiences and combining different products. For drinks you can choose sparkling, wine by glass/by bottle, beer and liquors. Juices and soft drinks are also available. There are not so many tables, so I advise you to plan your visit in advance. Staff is polite and well-mannered, but not very talkative.

November 2024に訪問

If you‘re looking for something different at a high level, Différence is the right place to go. There is one set menu with about ten lines to it but some of the lines actually encompass several dishes served separately so bring a healthy appetite. Chef playfully combines different tastes achieving b...oth bliss and surprise. Highly recommended for an intimate yet gastronomic tête à tête. When we visited the tiny dining room - all white - had four tables for two people each. The price compared to the quality is very reasonable.

November 2023に訪問

I would recommend Difference for its French fusion cuisine. Food was creative and is quite good value for the quality. Service was also good - the waiters try to explain each dish. The chef came out and sent us off when we were on the way out after dinner. I could return on my next visit to Osaka. ...The restaurant is located 4 minutes walk from Hommachi metro station with a simple setting. It is omakase (no menu) and the dinner is Yen 13,560 per person. The dinner includes 5 appetisers, 5 main courses, 3 deserts, pastry and coffee/tea. During our visit we also had a surprise truffle dish as well. The food is French using local ingredients. What I like about the food is the chef's focus on the taste instead of overly emphasising on presentation (as quite common in Europe). We could certainly recognise the Chef's dedication in creating the menu.

April 2019に訪問

If you love food, and want to experience food that challenges what you think can work, combines flavours & textures you would never have thought would work, then try this place. This chef will be a star one day. It is absolute value for money. I spent $200 AUD and ate about 15 dishes with 4 glasses ...of wine. Hard to describe the food other than Japanese fusion with many different things. Pigeon was fantastic. Dried deer dust with the mackerel, who thinks of that? Truly food you will have never tasted before and even if you don't absolutely love every dish there are elements in every dish that you will appreciate and overall I loved the entire experience. Service is impeccable. Wine list very good and surprisingly cheap. Do try!

November 2017に訪問