自家製粉石臼挽きうどん 青空 Blue

I found this place because of the Michelin guide. It was well worth the visit. I went with the special udon noodles and tempura. The noodles were really good and the tempura was fantastic. Some of the best tempura I've ever had.

July 2018に訪問

Have english menu with wonderful service. The restaurant is beautifully and modern! Best is children is allowed to this restaurant. Baby friendly. All udon and soda is house made. I had cold udon with wheat and assorted tempura which is their specialty. Tempura is beautifully fried amd wheat udon ...is absolutely amazing with soft yet crunchy texture. Their appetizers is also very good especially the butabara and the egg tomago ! Overall we got a very good lunch in summer japan !!

August 2018に訪問

Really fell for this place we had to come back to this place twice in 3 days. The udon, tempura even futomaki are superb <3 wanna go back to Osaka just to visit this place

September 2017に訪問

We've been there because it was referenced as a "bib gourmand" by Michelin and we were not disappointed. I was happy to have the choice between "normal udon" or "whole wheat udon". The menu was only in Japanese but the waiter helped us the find what we wanted.

July 2016に訪問

We tried this restaurant on the strength of a review in a Japanese magazine and were not disappointed. The udon noodles are fresh and homemade, made right there in the restaurant in front of you. We tried the noodles in both hot broth and cold with dipping sauce, which were both delicious - quite di...fferent when made so fresh I think. There is no English menu but our waitress spoke very good English and could recommend dishes for us. It was also great value, coming to about 5000 yen for two including a couple of drinks each, two noodle dishes and two side dishes. The friendly atmosphere, music and stylish decoration are also really nice.

March 2016に訪問