農人橋 カミノザ

  • クレジットカード
  • 郷土料理,懐石料理,居酒屋
  • ディナー 13,000 円
  • 06-6942-7190 (+81-6-6942-7190)
  • ディナー:18:00~23:00(L.O.22:30)
  • 谷町・谷町四丁目(大阪府)
    大阪メトロ堺筋線 堺筋本町駅 徒歩3分

トリップアドバイザーの口コミ

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英語で投稿された口コミ(全言語の口コミ件数:10 件)

MeezerMom
San Francisco, California

“Special Dining Experience in Osaka”

5
23/Mar/2026にレビュー

Kaminoza is a feast for the body, mind and soul. The freshest and most unique seasonal foods from all over Japan are brought together in an experience not to be missed. Chef Shono is an artist in his presentation and meticulous attention to detail. We felt completely cared for during an amazing 10 c...ourse lunch with carefully paired teas and left Kaminoza feeling deep gratitude for the entire experience.

March 2026に訪問

Dream63727594839
Hong Kong, China

“Must Try!”

5
26/Dec/2025にレビュー

Excellent cuisine, excellent ambience, creativity, freshness of ingredients, innovative menu. Chef Shono puts his heart and soul into the preparation of the meal and engagement with his customers. Highly recommend.

December 2025に訪問

bobbleEngland
england

“Exceptional - Special place, special food, special chef”

5
22/Oct/2025にレビュー

We had the most wonderful experience at Kaminoza. It really is exceptional. It was a privilege to watch the chef work his magic in such a tiny kitchen, producing absolutely stunning food presented in beautiful ceramics. His drink pairings were faultless and intriguing. He deserves a Michelin Star... - no doubt about it.

October 2025に訪問

Value
Service
Atmosphere
Food
robyn k

“Fantastic restaurant”

5
11/Oct/2025にレビュー

Fantastic food, great attentive chef and beautiful dish ware, we recommend this restaurant. Even purchased some ceramics while there 😊

October 2025に訪問

corinnenotter

“Best of japanese cuisine”

5
05/Nov/2024にレビュー

Unforgettable dining experience! We learnt a lot about Japanese cuisine and every course was fantastic. It is absolutely recommended. One of the highlights of my trip to Japan.

November 2024に訪問

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基本情報

営業時間

ディナー:18:00~23:00(L.O.22:30)

定休日

不定休日あり

平均予算

ディナー: 13,000 円

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