口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：3 件）
“Delicious treat near Miyagawacho”
This tiny izakaya has a most personable chef/owner. I had the omakase with 3 types of sake, chosen by the chef. Delicious fish, both raw and cooked. Highly recommend
April 2025に訪問
Value
Service
Atmosphere
Food
“Amazing Omakase”
We are foodies living in Los Angeles, home of the best Japanese foods outside of Japan. This place is a small restaurant in the Higashiyama area of Kyoto. Owner serves his creative cuisine- mainly aged fish. We ordered omakase - a mixture of cooked, aged raw fish, veggitabkes and meat dishes. The ...variety of aged fish dishes served are amazing, probably the best we’ve ever had in the U.S. the place has a large collection of Sake, we ordered an unfiltered Sake recommended by chef, incredible. This place only seats 6 people at counter and two tatami tables.
September 2024に訪問
