Tempura Kaiseki crafted with premium seasonal ingredients. Each piece is delicately fried by skilled artisans to achieve an exceptionally light and refined texture. Enjoy heart-warming hospitality in a restaurant enveloped in the warmth of wood.
Perfect for anniversaries and romantic evenings. Kodaiji Tantora, located in the Higashiyama area of Kyoto. personally visits producers to carefully select the ingredients and seasonings used in his dishes. Enjoy the chef's seasonal creations, which can only be enjoyed in a certain season. Tempura Kaiseki. Every course is prepared in the traditional kaiseki style, using seasonal ingredients carefully selected by the chef himself. Deep-fried in Tantora's original blend of oil, the tempura has a light, crisp, and delicate. Enjoy authentic Kyoto-style tempura. At the end of the elegant stone pavement lies a counter made of beautifully grained zelkova wood and personal hinoki-wood lockers for each guest. The hideaway-style interior is enveloped in the warmth of wood, satisfying all five senses. You'll lose track of time as you gaze upon the garden behind the chef.
店舗詳細
| 住所 |
〒605-0072 京都府京都市東山区鷲尾町503-6
|
|---|---|
| アクセス | 京阪本線 祇園四条駅 徒歩11分 |
| 電話番号 | +81-50-3113-6704 |
| 営業時間 |
土・日・祝日 12:00～15:00 月・木～日・祝日 17:00～22:30 |
| 定休日 |
毎週火曜日 年末年始（2026年1月5日～2026年1月7日） その他（2026年1月14日） その他（2026年1月21日） |
| 平均予算 | ランチ 10,000 円 ディナー 25,000 円 |
| 事業者名、代表者または業務責任者及び連絡先につきましては店舗へお問い合わせください。 | |
席・設備情報
| 総席数 | 10 |
|---|---|
| 喫煙 | 店内全面禁煙 |