[A short walk from Kitashinchi Station] We are grand opening on October 6th! We offer exquisite meat using Kuroge Wagyu (Japanese Black Beef). We have many other courses available in addition to the Kitashinchi Course at ¥9,800.
We offer exquisite meat using carefully selected Kuroge Wagyu. May such a dish, a moment where hearts are connected by the passionate flames of yakiniku, bring you good fortune (en).
◆ Exquisite Kuroge Wagyu Courses Kitashinchi Course (includes exquisite Kuroge Wagyu): ¥9,800 Tate x Yoko Premium Course (includes exquisite Kuroge Wagyu Chateaubriand): ¥12,800 Head Chef's Omakase "En" (Fortune) Course (includes exquisite Kuroge Wagyu Sirloin Steak): ¥14,800
◆ Specialty Vertical Grill (Tate-yaki)! Enjoy our luxurious beef tongue cut vertically. Our specialty "Tate-yaki" is prepared by a chef cutting the meat vertically, resulting in a surprisingly tender finish despite its size. The meat, carefully grilled over Binchotan charcoal, can be enjoyed with three types of selected salts or with fresh lemon. Please savor the supreme flavor created by Himalayan rock salt, shrimp salt, and matcha salt.
店舗詳細
| 住所 |
〒530-0004 大阪府大阪市北区堂島浜1-3-22 ビル・堂島タウン1F
|
|---|---|
| アクセス | 京阪中之島線 大江橋駅 徒歩4分 |
| 電話番号 | +81-6-6147-2980 |
| 営業時間 | 17:00～23:00(L.O.22:00) |
| 定休日 | 毎週日曜日 祝日 |
| 平均予算 | ディナー 5,000 円 |
| 支払方法 |
<電子マネー / その他> au PAY, WeChat Pay, Alipay |
| 事業者名、代表者または業務責任者及び連絡先につきましては店舗へお問い合わせください。 | |
席・設備情報
| 総席数 | 28 |
|---|---|
| 宴会最大人数 |
着席時 28 |
| 貸切可能人数 | 12 ~ 12 |
| 喫煙 | 店内全面禁煙 |