口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：18 件）
“Great experience and food is a work of art”
Hanafabuki’s head chef, Daigo Ichikawa prepared a plethora of impeccable culinary delights. Daigo’s haute cuisine is a work of art highlighting seasonal and local specialties, with many ingredients foraged from the forest floor. From the starter of silky Mineoka tofu, a dish from the Edo period of 1...603 to the cherry leaf flavored sea bream sashimi and pheasant and leek skewers our tastebuds were singing like the Japanese robins perched outside the window.
February 2020に訪問
“Fresh mountain and see foods prepared meticulously”
The setting is gorgeous. There are few dining rooms and all of them are clean and spacious. Service is attentive and helpful. One dining room does not have western style tables and it is a little difficult to sit on the floor for 1 hour or so dining.
December 2014に訪問
