QUEEN of THAILAND GINZA

Visited more than five times so far both in lunch and dinner. Prices are very reasonable and decent ambience you will find. Their tastes are very nice to me because they may adjust the seasonings to make it fit for ordinary Japanese people. So, those are not so spicy (of course you can individually ...order additional spice in need). The most recent visit was during lunch time. I accompanied my family and got one table without a reservation. when arrived at 11am on Sat., there was no customer except us. It's not so crowded due to the covid19, I thought. But just 30min. later, all tables were immediately full with people. As you see the photos, their measures against the infection is strict, even it's buffet style during lunch. The waiter provided a pair of plastic glove, so we were requested to always wear it when taking foods. I didn't feel any discomfort with it, rather felt safe to enjoy dishes.

July 2020に訪問

Raving some spicy food - we made reservations to Jim Thompson restaurant in Ginza. Upon arriving - the waiter directed us to the back of the restaurant. I asked to be seated by the window since we had made reservation. He gave us some attitude but we were seated by the window. Food was fragrant, pl...entiful and very fresh. I suggest you share the dishes. Ask for a table by the window- the view is great.

May 2017に訪問

The lunch buffet consists of an appetizer bar, an a la carte main dish and a small selection of dessert. For the main dish, we have tried the pad thai, the beef curry and the shrimp stir-fry. The coconut curry was flavorful but the thinly sliced of tough beef was not tasty. The pad thai was a bit to...o sweet for me but my daughter likes it. The shrimp is probably the best for me. But I come here for the yummy salad dressings, the creamy tom yum kung or the tamarind are excecllent. The sour pork and pickle soup sounds strange and is spicer than it looks. The grilled chicken is also a treat. There are some forgettable hot dishes. The dessert is limited. I mostly have the coconut tapioca. When it first opened, there was more selection and a huge line-up. Now there is always a seat available with a great view. I find myself here more than the Singapore Seafood Republic upstairs...

November 2015に訪問

Nice environment and good service. Food was an odd interpretation of Thai. None of the dishes we tried had the right mix of flavours or ingredients. For example summer rolls had tuna in them & served with Tabasco. Tom Yum soup was more like a tomato soup. And the green curry had a horrible unidentif...ied flavour.