路地裏鉄板 こたろう

My family went to Kotaro’s restaurant on our 10 day trip through Japan. The food is excellent and Kotaro does a great job with the presentation of the dishes as well as the flavor! We are going back for more tonight. It’s hard to pick a favorite dish since everything tasted great but if I had to cho...ose, the venison and the sashimi were amazing. My kids loved Kotaro’s okonomiyaki and loved watching Kotaro cook! I would highly recommend it!

November 2017に訪問

Read about this on a local Hiroshima website with story about the young chef. At the time (back in May 2015) restaurant was not on Trip Advisor. It took some finding as it is on first floor up some stairs. We downloaded photo and matched the Japanese characters to identify it. It was well worth t...he effort. Although very little English was spoken, they had a small menu in English and were very helpful and welcoming considering they probably do not get many tourists. The food was imaginative and well prepared. A great experience PS: Although below states we visited in Sept 2015 it was actually May 2015 (no option to back-date review further than Sept 2015). Realised we had forgotten to review at the time when came to recommend restaurant to friends visiting Hiroshima in August 2016.

September 2015に訪問

Sometimes a place needs a little backstory. Rojiura Teppan Kotaro, or Kotaro’s, is one of those places. Friendly Kotaro Okamoto spent some time behind the counter and cooking at rock bar Koba, often the calming yin to owner BOM’s yang. I happened to be on crutches my first time at Koba, and when I w...as leaving Kotaro-san offered not only to get me a cab, but also to carry me down the stairs. He was serious. He’s that kind of guy. And his restaurant is that kind of place. Kotaro had been apprenticing on his days off for several years, honing his skills at the teppan – which is one of those large metal grill counters, often used for making okonomiyaki, which can be found at restaurants all over Hiroshima. But you can’t get okonomiyaki here, Kotaro doesn’t serve it. What you do get, however, is a welcome break from typical izakaya fare and okonomiyaki. At the counter in the front, you’ll be warmly welcomed by owner Kotaro, and motioned to a counter, often full with amiable regulars, both Japanese and foreign. Kotaro doesn’t refer to these folks as customers, but as friends, and his gusto and warmth spills over to these folks, and they’ll gladly make space for you and often join you in friendly conversation. There are also tables in back, overseen by the other equally friendly staff, for larger groups. Kotaru has the usual draft beer and shochu, but you should consider trying some of his excellent sake or ask for a wine recommendation. You’ll of course be provided with an ootoshi (compulsory) appetizer to go with that drink, always something fresh and interesting, often selected from the daily specials. The focus at Kotaro is the food, there are some excellent standard items, such as a creative grilled penne and gorgonzola cheese dish, Kotaro’s unique take on potato salad (also grilled and absolutely fantastic), and a Hiroshima teppan standard, tonpei-yaki, which is thinly sliced pork, local scallions, and egg. Kotaro makes these dishes his own with tweaks such as his special jalapeño sauce topping for the tonpei. There is a wide selection of seasonal vegetable dishes, prepared either in the kitchen, or in front of you at the grill. There is also generally an assortment of sirloin beef, pork, horumon (a local intestine favorite), and fish. The daily specials are where the real treats show up, Kotaru does amazing things with local oysters, so try them when in season. If you check out the restaurant’s Facebook Page, you’ll often see Kotaru holding a new fish, some crabs, or a basket of vegetables that he has found locally. The enthusiasm on his face is evident and the folks dining there that evening will undoubtedly hear why these particular items were chosen. If Kotaro suggests something for you, take him up on it. There’s a good reason why it’s on the menu and it might be gone next time. Kotaro’s menu is posted in Japanese, and while I wouldn’t call the folks here “English speaking”, they are excellent communicators, and will help you understand what is on the menu. In many ways this is refreshing, because you won’t just have an English menu thrust into your hands and be expected point and choose. Instead, part of the Kotaro experience is that you’ll try some new things and the staff here will do their best to feel like you’ve made a new friend or two.

February 2016に訪問