Mizutaki
- Ingredients: Chicken thigh, Chicken breast, Chicken, Chicken liver, Cabbage, Tofu, Scallion/Green onion/Leek, Ground chicken
- Flavor: Vinegar soy sauce, Grated daikon radish and chili, Yuzu pepper
- Cooking: Simmer, Stew
tax included
Mizutaki
- Ingredients: Chicken, Ground chicken, Chinese cabbage, Shiitake, Japanese leek, Konjac noodles, Tofu, Pork loin
- Flavor: Chicken bones
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Ramen noodles with dipping sauce
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Rice
tax included
Vegetable hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Cooking: Dress
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Chicken, Duck meat
- Cooking: Smoke
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Chicken guts
- Flavor: Vinegar
- Cooking: Dress
Mizutaki
- Ingredients: Chicken
- Cooking: Simmer
Boiled meatball soup
- Ingredients: Ground chicken, Chicken, Chicken liver
- Cooking: Simmer
Vegetable hotpot
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
Vegetable hotpot
- Ingredients: Cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat, Chicken
- Cooking: Smoke
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Chicken drumstick
- Cooking: Deep-fry
Pork shabu-shabu
- Ingredients: Pork
- Cooking: Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)