水たき 濱田屋

Hamadaya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Mizutaki (Light Broth-based Hot Pot),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 092-283-2002 (+81-92-283-2002)
  • Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
  • Kawabata / Gion(Fukuoka)
    Subway Hakozaki Line (Route 2) Gofukumachi Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

水炊きセット

Mizutaki

  • Ingredients: Chicken thigh, Chicken breast, Chicken, Chicken liver, Cabbage, Tofu, Scallion/Green onion/Leek, Ground chicken
  • Flavor: Vinegar soy sauce, Grated daikon radish and chili, Yuzu pepper
  • Cooking: Simmer, Stew

tax excluded

水炊き コース

Mizutaki

  • Ingredients: Chicken, Ground chicken, Chinese cabbage, Shiitake, Japanese leek, Konjac noodles, Tofu, Pork loin
  • Flavor: Chicken bones
  • Cooking: Simmer

tax excluded

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

おじや

Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

Ramen noodles with dipping sauce

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax excluded

ごはん

Rice

tax excluded

野菜

Vegetable hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer

tax excluded

酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress

tax excluded

手羽焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

スモークチキン

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Chicken, Duck meat
  • Cooking: Smoke

tax excluded

アイクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

【セット・コース】小鉢 酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress
【セット・コース】ぶつ切り

Mizutaki

  • Ingredients: Chicken
  • Cooking: Simmer
【セット・コース】ミンチ 四つ身 レバー

Boiled meatball soup

  • Ingredients: Ground chicken, Chicken, Chicken liver
  • Cooking: Simmer
【セット】野菜

Vegetable hotpot

  • Ingredients: Cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer
【コース】野菜

Vegetable hotpot

  • Ingredients: Cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer
【スモークチキン】

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat, Chicken
  • Cooking: Smoke
【コース】揚げ物

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Chicken: wing (drumette)
  • Cooking: Deep-fry
【コース】豚しゃぶ

Pork shabu-shabu

  • Ingredients: Pork: other
  • Cooking: Boil

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

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