Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
黒丸(醤油)
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
赤丸(辛味噌)
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Chinese chili bean sauce, Dashi, Red pepper
-
Cooking:
Simmer
おまかせ 5本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
旨辛ホルモン鉄板焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
焼き豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
-
Cooking:
Bake/Roast
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
-
Cooking:
Dress
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
ゴマサバ
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
-
Flavor:
Soy sauce
-
Cooking:
Raw
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
明太玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
Platter of various kinds of pickles.
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
冷やしトマトじゃこおろし
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
-
Cooking:
Cut
-
Ingredients:
Carrot, Potato, Soused mackerel
-
Cooking:
Mix/Blend
鶏生ハムのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Chicken
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Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
ちゃんぽん塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Pork, Green pepper, Cabbage, Yakisoba
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Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
かまたま五島うどん
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
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Ingredients:
Hen's egg, Udon
-
Flavor:
Soy sauce, Tsuyu
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)