Bruschetta
- Ingredients: Wheat flour, Tomato, Mozzarella cheese
- Flavor: Olive oil, Salt, Pepper, Sauce Genovese
- Cooking: Bake/Roast
tax included
Bruschetta
- Ingredients: Wheat flour, Raw ham, Blue cheese
- Flavor: Olive oil, Salt, Pepper
- Cooking: Bake/Roast
tax included
Pasta with mushrooms
- Ingredients: Spaghetti, Brown beech mushroom, Shiitake, Hen-of-the-woods, Chicken
- Flavor: Butter, Salt, Soy sauce, Sake(Japanese rice wine), Pepper
- Cooking: Boil
tax included
Spinach Pasta
- Ingredients: Spinach, Spaghetti, Bacon, Hen's egg
- Flavor: Olive oil, Salt, Kombu dashi, Black pepper
- Cooking: Boil
tax included
Pasta with Pollack Roe and Spaghetti with Cod Roe
- Ingredients: Cod roe, Spaghetti, Squid, Potherb mustard (Mizuna), Nori
- Flavor: Kombu dashi, Butter
- Cooking: Boil, Raw
tax included
Pasta with manila clams and mushrooms
- Ingredients: Manila clam, Spaghetti, Shiitake, Mushroom, Brown beech mushroom, Nori
- Flavor: Salt, Olive oil, Black pepper, Cooking sake, Kombu dashi
- Cooking: Boil
tax included
Other Pastas
- Ingredients: Salmon, Hen-of-the-woods, Perilla, Nori
- Flavor: Soy sauce, Salt, Cooking sake, Butter, Dried Bonito Soup
- Cooking: Boil
tax included
Arrabbiata
- Ingredients: Tomato, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Pasta with eggplant tomato sauce
- Ingredients: Tomato, Eggplant, Spaghetti, Brown beech mushroom, Mushroom, Spinach, Onion
- Flavor: Olive oil, Salt, Black pepper, Garlic
- Cooking: Boil
tax included
Mixed pizza
- Ingredients: Tomato, Bacon, Wheat flour, Cheese, Green pepper, Onion, Mushroom
- Flavor: Oregano, Basil, Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)