Detailed Course Contents
8,800 JPY Course (10 Items)
会席料理《山水》
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetiser Dish
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Appetizer
前菜
Appetizer
Soup Dish
御椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Sashimi
造里
Sashimi
| Cooking | Raw |
|---|
Grilled Dish
焼物
Grilled dish
Stew
煮物
Stew
Deep-fried Dish
揚物
Deep-fried dish
A Pickled Dish
酢物
A pickled dish
Final Dish
* Please select 1 dish from the menu below.
深大寺蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
季節のご飯
Seasonal rice
| Menu Info | A dish made by using ingredients of the season and rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Fruits
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)