Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thinly sliced rosy seabass sashimi
Raw rosy seabass sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Rosy seabass
- Cooking: Raw, Bake/Roast
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Cooking: Simmer
tax included
Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Soy sauce, Ginger, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Abalone, Tuna
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Turban shell, Tuna
- Cooking: Raw
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kichiji rockfish
- Ingredients: Kichiji rockfish
- Cooking: Simmer
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw
tax included
Unsalted grilled oyster
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Kegani(horsehair crab)
- Ingredients: Horsehair crab
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)