~海鮮・炭火焼~ 上野 二代目 圭

Nidaime Kei

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 03-3834-0650 (+81-3-3834-0650)
  • 11:30 - 4:00, the following day(L.O.3:00)
  • Ueno(Tokyo)
    JR Ueno Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

真いかの沖漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

クリームチーズとまぐろの酒盗和え

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Tuna, Cream cheese
  • Cooking: Pickle

tax excluded

かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax excluded

このわた塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

小持ち昆布

Herring roe on kombu kelp

  • Ingredients: Herring eggs over kelp
  • Cooking: Raw

tax excluded

黒毛和牛ざぶとん

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

和風牛すじ大根煮

Stew

  • Ingredients: Beef tendon, Daikon radish
  • Cooking: Stew

tax excluded

江戸前あさりとトマトの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam, Tomato
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

れんこん海老真丈の揚げ出し

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp, Lotus root
  • Cooking: Boil, Deep-fry, Steam

tax excluded

真鯛かぶととごぼうのあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Red seabream, Burdock
  • Cooking: Steam

tax excluded

炙り〆鯖の棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Mackerel
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

フレッシュトマトとレッドオニオンサラダ

Tomato salad

  • Ingredients: Tomato, Onion
  • Cooking: Mix/Blend

tax excluded

野菜スティックを自家製肉味噌で

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Flavor: Miso
  • Cooking: Cut

tax excluded

じゃこと水菜のサラダ

Baby sardine and mizuna salad

  • Ingredients: Potherb mustard (Mizuna)
  • Cooking: Mix/Blend

tax excluded

グリーンアスパラ肉巻焼

Grilled dish

  • Ingredients: Asparagus, Pork
  • Cooking: Bake/Roast

tax excluded

じゃがいもバター炭火焼

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam, Bake/Roast

tax excluded

うなぎの一口串焼き

Other Yakitori / skewers

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

大海老香草バター炭火焼

Salted and grilled prawn

  • Ingredients: Shrimp
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

北海道産 帆立バター焼き生うにのせ

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Sea urchin
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

北海道産 たこ足炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Octopus
  • Cooking: Bake/Roast

tax excluded

銀鱈 西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

北海道産 から付き帆立貝(大)正油焼

Grilled dish

  • Ingredients: Scallop

tax excluded

活あわびの生うに焼

Grilled live abalone

  • Ingredients: Abalone, Sea urchin
  • Cooking: Bake/Roast

tax excluded

カマンベールチーズの天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Camembert cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

甘海老のから揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

地鶏から揚げタルタルソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

海老真丈揚げ

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax excluded

わたりがにの天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Swimming crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

グリーンアスパラとかに爪の天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Asparagus, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

和牛ステーキ太巻寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax excluded

味噌焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

ぶっかけおろし茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax excluded

海鮮太巻寿司

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

なめこ味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Mushroom
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

生のり味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Nori
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 4:00, the following day(L.O.3:00)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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