Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Tuna darne sashimi
Raw tuna cut perpendicular to the spine.
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted Pacific bluefin tuna, 3 kinds
An assortment of 3 different parts of Pacific bluefin tuna.
- Ingredients: Pacific bluefin tuna
- Cooking: Raw
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
tax included
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Stew, Cut
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Root vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Live squid is cut and trimmed, and arranged to maintain its original form.
- Ingredients: Squid
- Cooking: Cut
tax included
Assorted seasonal fresh fish, 3 kinds
An assortment of 3 types of seafood sashimi that vary depending on the season.
- Cooking: Raw
tax included
Tuna's tail steak
Tuna's tail meat seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Whitebait salad
- Ingredients: Lettuce, Whitebait, Daikon radish
- Cooking: Mix/Blend
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shellfish steamed with sake
A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
- Ingredients: Manila clam, Common orient clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk
- Flavor: Soybean flour
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)