お忍びダイニング たくみ ‐Takumi‐ 五反田店

TAKUMIGotanda

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 4,000 JPY
  • 03-6277-2839 (+81-3-6277-2839)
  • Dinner: 17:00 - 23:00(L.O.22:00)
  • Gotanda(Tokyo)
    JR Gotanda Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

匠名物!本鮪マウンテン

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

本鮪の断面刺し

Tuna darne sashimi

Recommend

Raw tuna cut perpendicular to the spine.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

本鮪三種盛り

Assorted Pacific bluefin tuna, 3 kinds

Recommend

An assortment of 3 different parts of Pacific bluefin tuna.

  • Ingredients: Pacific bluefin tuna
  • Cooking: Raw

tax included

大トロ炙り三貫にぎり

Seared otoro

Recommend

Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.

  • Ingredients: O-toro (extra-fatty tuna), Vinegared rice
  • Cooking: Seared

tax included

寒ブリしゃぶしゃぶ

Japanese amberjack shabu-shabu

Recommend

Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Yellowtail
  • Flavor: Dashi
  • Cooking: Boil

tax included

葱とマグロの鍋

Tuna and green onions hotpot

Recommend

Sliced tuna and green onions cooked in a broth, served in a pot.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Stew, Cut

tax included

牛モツと根菜の鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Root vegetable
  • Flavor: Dashi
  • Cooking: Simmer

tax included

やりいか姿造り

Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Recommend

Live squid is cut and trimmed, and arranged to maintain its original form.

  • Ingredients: Squid
  • Cooking: Cut

tax included

季節鮮魚三種盛り

Assorted seasonal fresh fish, 3 kinds

Recommend

An assortment of 3 types of seafood sashimi that vary depending on the season.

  • Cooking: Raw

tax included

鮪テールポテト焼き

Tuna's tail steak

Recommend

Tuna's tail meat seasoned and grilled.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

鮪のかま焼きポン酢

Grilled tuna collar meat

Recommend
  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

大根とシラスのサラダ

Whitebait salad

Recommend
  • Ingredients: Lettuce, Whitebait, Daikon radish
  • Cooking: Mix/Blend

tax included

いかホイル焼き

Foil-baked

Recommend

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

いかの一夜干し

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

だし巻風オムレツ プレーン

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

蛤と浅利の酒蒸し

Shellfish steamed with sake

Recommend

A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.

  • Ingredients: Manila clam, Common orient clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

きな粉アイス

Kinako (soybean flour) ice cream

Recommend
  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour
  • Cooking: Freeze

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,000 JPY Course (10 Items)

特選コース
Recommend
All-You-Can-Drink
  • Offer period:
    01/Aug/2019 ~
  • Menu Order Reception Time:
    16:00 - 20:30
  • Time Limit: 180 Min

tax included

4,000 JPY Course (8 Items)

厳選たくみコース
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 20:30
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info