刺身盛り合わせ 小
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Ingredients:
Tuna, Greater amberjack, Octopus, Fatty salmon, Mackerel, Japanese flying squid, Sea bream, Olive flounder
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Flavor:
Dark soy sauce
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Cooking:
Raw
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Ingredients:
Tomato, Lettuce, Cabbage, Asparagus, Carrot
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Flavor:
Miso
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Cooking:
Raw
ベーコンとトマトのパリパリシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Pork, Soft boiled egg, Tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
Chicken eggs. They can be used in cooking by boiling and frying them.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Pork
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Cooking:
Bake/Roast
ゆで豚ニラ醤油がけ
Other boiled / steamed dishes
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Ingredients:
Pork
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Flavor:
Dark soy sauce
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Cooking:
Steam
焼き鳥
Assorted grilled skewers, 5 kinds
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Ingredients:
Chicken, Shishito pepper
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
味噌煮込み盛り合せ
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef honeycomb tripe, Beef organ meat, Pork organ, Green daikon radish, Burdock, Hen's egg, Soft boiled egg, Hanpen (minced and steamed fish cake), Konjac
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Flavor:
Miso
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Cooking:
Simmer
ジャンボ油揚げ
Other tofu dishes
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Kimchi, Eggplant, Cabbage
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Flavor:
Salt
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Cooking:
Pickle
ゴーヤチャンプルー
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
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Ingredients:
Pork, Bitter melon
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Flavor:
Soy sauce
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)