Caesar salad
- Ingredients: Lettuce, Tomato, Potherb mustard (Mizuna), Corn, Onion, Bell pepper, Ham, Mandarin orange
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Red leaf lettuce, Potherb mustard (Mizuna)
- Flavor: Sesame oil, Soy sauce, Vinegar
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Lettuce, Potherb mustard (Mizuna)
- Flavor: Cayenne pepper powder, Sesame oil, Sauce for grilled meat
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork, Onion, Cucumber
- Flavor: Soy sauce, Sesame oil, Salt, Black pepper, Garlic
- Cooking: Boil, Dress
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Kimchi
- Ingredients: Chinese cabbage, Onion, Garlic, Garlic chives, Squid, Japanese leek, Apple, Ginger
- Flavor: Fish sauce, Red pepper, Salt, Starch syrup
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Daikon radish, Carrot, Ginger
- Flavor: Kombu dashi, Salt, Cayenne pepper powder
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Assorted namul
tax included
Chanja (Korean spicy marinated cod innards)
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Cucumber, Japanese leek
- Flavor: Soy sauce, Cayenne pepper powder, Cooking sake, Mirin
- Cooking: Cover/Add
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Boil
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Cucumber
- Cooking: Dress
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Natto, Japanese flying squid, Kimchi, Gim
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Flavor: Soy sauce, Spices, Cooking sake, Mirin, Ginger
- Cooking: Stew
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion, Perilla
- Flavor: Ponzu, Grated daikon radish
- Cooking: Dress
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Smoke
tax included
Garlic toast
- Ingredients: Bread, Garlic
- Flavor: Margarine
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Shrimp, Squid, Corbicula, Garlic chives, Carrot, Japanese leek
- Flavor: Sesame oil, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Cheese, Garlic chives, Carrot, Japanese leek
- Flavor: Sesame oil, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Kimchi pajeon
- Ingredients: Hen's egg, Kimchi, Wheat flour
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Red pepper, Garlic chives, Carrot, Japanese leek
- Flavor: Sesame oil, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)