[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

牛龍

Gyutatsu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 4,000 JPY
  • 03-3877-7713 (+81-3-3877-7713)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Nishi-kasai / Kasai(Tokyo)
    Subway Tozai Line Kasai Station West Exit 1-minute walk

Free & Instant Reservation

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ライス

Rice

  • Ingredients: Rice

tax included

牛龍おにぎり2ヶ入

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe, Cod

tax included

ビビンバ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

クッパ

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

ワカメクッパ

Gukbap

  • Ingredients: Wakame, Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

カルビクッパ(中辛口)

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

チャンジャのり巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Vinegared rice, Gim, Spicy cod innards
  • Cooking: Cut, Roll

tax included

テグタン(辛口)

Daegu tang soup

  • Ingredients: Rice, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

ユッケジャン(辛口)

Yukgaejang

  • Ingredients: Rice, Beef, Scallion/Green onion/Leek, Garlic
  • Flavor: Gochujang
  • Cooking: Simmer

tax included

コムタン

Gomtang soup

  • Ingredients: Rice, Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

温麺

Noodle

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil

tax included

ビビン麺(辛口)

Bibim guksu

Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.

  • Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style)
  • Flavor: Gochujang, Chojan, Garlic
  • Cooking: Boil

tax included

カルビ麺

Noodle

  • Ingredients: Beef boneless short ribs, Cold noodles (Korean style)
  • Flavor: Gochujang, Garlic
  • Cooking: Boil

tax included

ユッケジャン麺(辛口)

Yukgaejang

  • Ingredients: Cold noodles (Korean style), Beef, Scallion/Green onion/Leek, Garlic
  • Flavor: Gochujang
  • Cooking: Simmer

tax included

テグタン麺(辛口)

Daegu tang soup

  • Ingredients: Cold noodles (Korean style), Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Garlic, Ginger, Daikon radish, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

温うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

カルビうどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Udon, Beef boneless short ribs
  • Cooking: Boil

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

テグタンスープ(辛口)

Daegu tang soup

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンスープ(辛口)

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

豆腐チゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

豚キムチチゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

ホルモンチゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday Year end & New Year holidays(December 31, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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