ハンバーグステーキ
Hamburg steak topped with an egg sunny-side up
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Green beans, Potato, Carrot
-
Flavor:
Nutmeg, Salt, Black pepper, Demi-glace sauce
-
Cooking:
Bake/Roast, Oven-baking
和風ハンバーグステーキ
Japanese-style hamburg steak
-
Ingredients:
Ground beef and pork, Onion, Daikon radish, Hen's egg, Bread crumbs, Enoki mushroom, Brown beech mushroom, Carrot, Green beans, Potato
-
Flavor:
Nutmeg, Salt, Soy sauce, Cooking sake, Red wine
-
Cooking:
Bake/Roast, Oven-baking
-
Ingredients:
Beef, Carrot, Potato, Green beans
-
Flavor:
Demi-glace sauce
-
Cooking:
Stew
豚ロース生姜焼き
Ginger fried pork
-
Ingredients:
Pork, Ginger, Onion, Carrot, Potato, Green beans
-
Flavor:
Soy sauce, Sake(Japanese rice wine), Sesame oil
-
Cooking:
Bake/Roast
豚ヒレ生姜焼き
Ginger fried pork
-
Ingredients:
Pork, Ginger, Onion, Carrot, Green beans, Potato
-
Flavor:
Soy sauce, Cooking sake, Sesame oil
-
Cooking:
Bake/Roast
チキンディアブル
Grilled / sauteed chicken
-
Ingredients:
Chicken, Tomato, Carrot, Green beans, Potato, Edam cheese, Bread crumbs
-
Flavor:
Demi-glace sauce, Salt, Pepper
-
Cooking:
Bake/Roast, Oven-baking
牛肉と野菜の石焼き
Stir-fried beef and vegetables
-
Ingredients:
Beef, Cabbage, Carrot, Bean sprouts
-
Flavor:
Salt, Pepper, Sauce for grilled meat
-
Cooking:
Stir-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce, Tartar sauce
-
Cooking:
Deep-fry
白身魚のフライ
Deep-fried whitefish
-
Ingredients:
Sole
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
白身魚のムニエル
Whitefish meuniere
Whitefish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
-
Ingredients:
White flesh fish, Wheat flour
-
Flavor:
Salt, Butter, Cooking oil, Pepper
-
Cooking:
Bake/Roast
有頭エビフライ
Deep-fried shrimp
-
Ingredients:
Shrimp
-
Flavor:
Salt, Pepper, Tartar sauce
-
Cooking:
Deep-fry
-
Ingredients:
Green pepper, Onion, Spaghetti, Loin ham, Mushroom, Shrimp
-
Flavor:
Tomato sauce, Salt, Pepper, White wine
-
Cooking:
Boil
-
Ingredients:
Garlic, Spaghetti, Onion, Green pepper, Mushroom, Bacon
-
Flavor:
Olive oil, Red pepper, Salt, Pepper, White wine
-
Cooking:
Boil
和風きのこスパゲッティ
Pasta with mushrooms
-
Ingredients:
Spaghetti, Green pepper, Onion, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods, Mushroom
-
Flavor:
Salt, Soy sauce, Cooking sake, White pepper, White wine
-
Cooking:
Boil
スープスパゲッティ・ボンゴレ
Soup pasta
-
Ingredients:
Spaghetti, Manila clam, Onion, Green pepper, Mushroom, Bacon, Milk, Garlic
-
Flavor:
Butter
-
Cooking:
Boil
-
Ingredients:
Rice, Shrimp, Onion, Green pepper, Mushroom, Loin ham, Hen's egg
-
Flavor:
Salt, Soy sauce, Pepper, White wine, Butter
-
Cooking:
Stir-fry
-
Ingredients:
Rice, Shrimp, Squid, Onion, Green pepper, Corn, Mushroom, Loin ham
-
Flavor:
Salt, White wine, Chili powder, Cayenne
-
Cooking:
Stir-fry
-
Ingredients:
Cheese, Shrimp, Onion, Mushroom, Hen's egg, Edam cheese
-
Flavor:
White sauce
-
Cooking:
Bake/Roast
エビドリア
Other gratins / dorias
-
Ingredients:
Rice, Shrimp, Mushroom, Hen's egg, Edam cheese
-
Flavor:
White sauce
-
Cooking:
Bake/Roast
牛スタミナ焼肉丼(お新香、みそ汁付)
Yakiniku rice bowl
Grilled beef served over rice.
-
Ingredients:
Beef, Rice, Scallion/Green onion/Leek, Daikon radish sprouts
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
牛ヒレステーキ丼(お新香、みそ汁付)
Steak rice bowl
Beef steak served over a bowl of rice.
-
Ingredients:
Beef, Rice, Japanese leek, Daikon radish sprouts
-
Flavor:
Soy sauce, Red wine, Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce, Cabbage, Tomato, Cucumber
-
Flavor:
Salad dressing
-
Ingredients:
Lettuce, Cabbage, Cucumber, Tomato, Red leaf lettuce, Daikon radish, Lemon
-
Flavor:
Salad dressing
コンビネーションサラダ
Vegetable salad
-
Ingredients:
Cabbage, Lettuce, Tomato, Cucumber, Red leaf lettuce, Daikon radish, Daikon radish sprouts, Lemon
-
Flavor:
Salad dressing
-
Ingredients:
Tuna pate, Lettuce, Cabbage, Cucumber, Red leaf lettuce, Daikon radish, Daikon radish sprouts, Onion, Lemon, Tomato
-
Flavor:
Salad dressing
-
Ingredients:
Raw ham, Lettuce, Cabbage, Onion, Cucumber, Tomato, Red leaf lettuce, Daikon radish sprouts, Lemon
-
Flavor:
Salad dressing
-
Ingredients:
Corn, Milk
-
Flavor:
Salt, Sugar, Pepper, Butter
-
Cooking:
Simmer
-
Ingredients:
Onion
-
Flavor:
Salt, Black pepper
-
Cooking:
Simmer
-
Ingredients:
Onion, Enoki mushroom, Milk
-
Flavor:
Sugar, Salt, Pepper, Butter, White wine
-
Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)