うなぎと地酒のまんまる

Mammaru

  • Credit Card
  • Non-Smoking
  • English Menu
  • Japanese Other,Eel / Unagi (Freshwater Eel)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-3980-5616 (+81-3-3980-5616)
  • Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:40) Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit Exit C6 1-minute walk

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鯉の洗い

Slices of carp sashimi rinsed in cold water

Fresh, thinly-sliced, rinsed carp sashimi on a plate.

  • Ingredients: Carp
  • Flavor: Sugar, Vinegar, Miso, Mirin, Japanese mustard
  • Cooking: Raw

tax included

丸どじょうの唐揚げ

Other fried foods

  • Ingredients: Loach
  • Cooking: Deep-fry

tax included

うざく

Other vinegared / marinated / simmered vegetables

  • Ingredients: Eel, Cucumber
  • Flavor: Sugar, Salt, Vinegar, Soy sauce, Dashi
  • Cooking: Dress

tax included

うなぎとチーズの包み上げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Eel, Cheese
  • Cooking: Deep-fry

tax included

なまずの香煎揚げ

Other fried foods

  • Ingredients: Amur catfish
  • Flavor: Pepper, Japanese pepper
  • Cooking: Deep-fry

tax included

蒲焼 関東風

Kabayaki (sweet broil )

  • Ingredients: Eel
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Steam, Bake/Roast

tax included

白焼き 関東風

Shirayaki (plain broil)

  • Ingredients: Eel
  • Flavor: Wasabi
  • Cooking: Steam, Bake/Roast

tax included

日替わり串焼き三種盛合せ

Grilled fish skewer

  • Ingredients: Eel
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Skewer roasting

tax included

串 ヒレ焼き

Grilled fish skewer

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

串 たんざく

Grilled fish skewer

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

串 バラ身

Grilled fish skewer

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

串 くりから

Grilled fish skewer

  • Cooking: Skewer roasting

tax included

串 肝焼き

Grilled fish skewer

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

鰻のかぶと焼き

Grilled fish skewer

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

ししとう焼き

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish, Eggplant, Vegetable
  • Cooking: Pickle

tax included

川えびの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

うなタレ半熟煮玉子

Soft boiled egg (topping)

A soft boiled egg can be added as an extra topping.

  • Ingredients: Soft boiled egg

tax included

骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Deep-fry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

茗荷胡瓜和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Cucumber, Japanese ginger
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

三つ葉おひたし

Other vinegared / marinated / simmered vegetables

  • Ingredients: Japanese parsley

tax included

季節のサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:40)
Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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