韓の台所 京急川崎店

HAN NO DAIDOKOROKeikyukawasaki

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Beef Tongue,Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 044-230-1129 (+81-44-230-1129)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 22:30(L.O.22:00)
  • Kawasaki(Kanagawa)
    Keihin Electric Express Line Keikyu-Kawasaki Station Yodobashi Camera exit 1-minute walk

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シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

さっぱり塩サラダ

Green salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

Sangchu (Korean stem lettuce)
サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

キャベツの千切り

Cabbage (topping)

Cabbage can be added as an extra topping.

  • Ingredients: Cabbage

tax included

海鮮具だくさんチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チーズチヂミ

Cheese pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ニラとアサリのチヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour, Manila clam
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

海老チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Shrimp
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ネギとタコのチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Scallion/Green onion/Leek, Octopus
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ケランチム

Gyeran jjim

  • Ingredients: Scallion/Green onion/Leek, Hen's egg, Salted fish guts

tax included

旬野菜のナムル5種盛り

Assorted namul

tax included

チーズトッポギ

Tteokbokki

  • Ingredients: Sticky rice, Cheese
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

石焼きピビンパ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ピビンパ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

冷麺

Reimen

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil

tax included

スン豆腐チゲ

Sundubu (Sundubu-jjigae)

  • Ingredients: Manila clam, Scallion/Green onion/Leek, Garlic, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Yukgaejang
ユッケジャンクッパ

Yukgaejang

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice
  • Flavor: Gochujang
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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