Detailed Course Contents
4,180 JPY Course (11 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
Samgyetang
| Menu Info | Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice |
| Cooking | Simmer |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Beef loin with ponzu
| Menu Info | Seared beef loin dressed with ponzu sauce. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Ponzu |
| Cooking | Cover/Add |
Fresh raw beef tongue sasahimi
| Menu Info | The tongue portion of beef served raw. |
|---|---|
| Ingredients | Beef tongue |
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef |
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef skirt, Beef loin |
| Cooking | Bake/Roast |
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Reimen of the season
| Menu Info | Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)