韓の台所 別邸

HAN NO DAIDOKORO Bettei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-5489-7655 (+81-3-5489-7655)
  • Monday - Thursday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday & Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30) Friday & Saturday Lunch: 11:30 - 15:00(L.O.14:30) Friday & Saturday Dinner: 17:30 - 22:30(L.O.22:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 2-minute walk

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特選山形牛箱盛り 六種

Assorted Wagyu beef, 6 kinds

Recommend

Platter of 6 kinds of Wagyu beef.

  • Ingredients: Wagyu beef

tax included

和牛タン三種盛り

Assorted Wagyu beef tongue, 3 kinds

Platter of 3 kinds of Wagyu beef tongue.

  • Ingredients: Beef tongue, Wagyu beef

tax included

山形牛赤身盛り

Assorted Wagyu beef lean

Recommend

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛上ハラミ

Premium Wagyu beef skirt

Recommend

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef

tax included

和牛ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand

tax included

ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

トウガラシ

Wagyu beef togarashi

A beef dish prepared from the meat portion surrounding a cow's shoulder blade area called togarashi.

  • Ingredients: Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Thursday & Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)
Friday & Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Friday & Saturday Dinner: 17:30 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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