Detailed Course Contents
7,480 JPY Course (13 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
Samgyetang
| Menu Info | Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice |
| Cooking | Simmer |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Assorted premium salted beef tongue, 2 kinds
| Menu Info | A meat dish prepared from cow tongue called tan, thinly and thickly-sliced, then seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Cut |
Grilled beef sirloin shabu-shabu
| Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef |
Assorted fresh raw beef sashimi, 2 kinds
| Menu Info | A platter of two kinds of thinly cut raw beef eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Cut |
Water kimchi
| Menu Info | A Korean dish marinated in a broth of Chinese cabbage and daikon radish. |
|---|---|
| Ingredients | Chinese cabbage, Daikon radish |
| Flavor | Dashi |
| Cooking | Pickle |
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Gyeran jjim
| Menu Info | Various minced food ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Hen's egg |
| Cooking | Steam |
Reimen of the season
| Menu Info | Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)