HAN NO DAIDOKORO Bettei

Excellent meat and very polite service. The amount is pretty big and the experience of making it your own on the grill is great

Visited September 2025

We had an amazing experience. He guided us to grill also and we did it perfectly. The Kobe beef was absolutely perfect – tender, flavorful, and cooked to perfection. Ryo took care of us wonderfully; he was incredibly friendly, attentive, and always had a smile on his face. Highly recommend this plac...e for anyone looking for top-quality food and exceptional service!

Visited September 2025

We happened to stumble onto this restaurant while trying to find another restaurant that specializes in Wagu Beef. I'm so glad we found this place! We took the elevator up to where it was located and were greeted by all the staff as we were taken to our private room! The rooms are comfortable for 4 ...people and then they walk you through all the choices and then when you are ready to order, you press a button. The dining experience was one of the best we've ever had! Food was amazing! I got the Kobe Beef which was 3 small cuts of beef that you cook on the grill at the table. The pieces just melted in my mouth. One of the best steaks I've ever had! If you are in the Shibuya area, go to this restaurant if you like beef! You will not be disappointed!

Visited April 2025

As a traveler exploring Tokyo, I stumbled upon Han no Daidokoro Bettei in the heart of Shibuya—and what an incredible find! Tucked away near the hustle and bustle of Dogenzaka, this restaurant offers a more refined and intimate yakiniku experience compared to the usual touristy spots. From the mome...nt I walked in, the atmosphere felt cozy yet upscale. The staff were welcoming and even made the effort to explain the menu in simple English, which was super helpful. I ordered the premium wagyu set and it absolutely lived up to the hype. The marbling of the meat was out of this world—each bite just melted in my mouth. What really stood out was the quality and presentation. Everything was fresh, beautifully arranged, and cooked right at the table with care. I also appreciated the small touches, like the dipping sauces and side dishes that perfectly complemented the grilled meat. It’s not the cheapest place, but totally worth it for a special night out. I’d recommend Han no Daidokoro Bettei to anyone visiting Tokyo who wants a top-notch yakiniku experience away from the crowds. Definitely going back next time I’m in Japan!

Visited March 2025

This was definitely the best wagyu we had in our Japan trip. They have different menu options from 5.000 up to 20.000 yen. If you have the chance, I would totally recommend to give a try. We arrived without reservation after visiting the Shibuya Crossing, and we only had to wait about 10 minutes.

Visited November 2024