2min walking from Shibuya Station. A whole-Yamagata-beef-purchasing yakiniku restaurant. We also prepare choice cuts. Wine well-matched to meat is also available.
Centered around purchasing whole-Yamagata-beef, our yakiniku restaurant also gathers choice cuts. There are drinks suited to meat (beer, wine, shochu etc.). Courses are also available, so for guests on their first visit they come absolutely recommended to enjoy our prided cuisine. The store interior has a relaxed atmosphere, and we offer private seating, so you can restfully enjoy your meal.
Restaurant Detail
| Address | 2-29-8, Dogenzaka, Shibuya-ku, Tokyo, 150-0043 |
|---|---|
| Japanese Address |
〒150-0043 東京都渋谷区道玄坂2-29-8 道玄坂センタービル7F
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| Access | JR Shibuya Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5489-7655 |
| Hours |
Monday - Thursday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30) Friday & Saturday Lunch: 11:30 - 14:30(L.O.14:00) Friday & Saturday Dinner: 17:00 - 22:30(L.O.22:00) |
| Close | Irregular holidays |
| Average price | Lunch 1,000 JPY Dinner 6,000 JPY |
| Service charge | Cover charge Appetizer 490 yen |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 140 |
|---|---|
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on May 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.