Detailed Course Contents
5,800 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 34 guests only.
Menu Information
"Serving soup" Namul of bean sprouts and chives
"Sashimi" Bluefin tuna and amberjack
"Fried food" Nanban-age chicken
"Grilled food" Scallops and new potatoes baked in foil
"Stew" Braised pork and radish
"Variety Bowl" Smoked Salmon and Onion Marinated Salad
"Food" Hijiki rice
"Sweets" Matcha pudding
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Wine : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)