Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okra tempura
Okra coated in flour batter and deep fried in oil.
- Ingredients: Okra, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Water eggplant tempura
tax included
Shishito pepper tempura
Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shishito pepper, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried live horse mackerel
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled asparagus wrapped in meat
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
- Ingredients: Japanese yam, Nori
- Cooking: Deep-fry
tax included
French fries
tax included
Chicken char siu and okra salad
tax included
Assorted pickles
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)