活鯵、活皮はぎ
Live horse mackerel and Live horse Thread-sail filefish
本日のお刺身3種盛り
Today's sashimi platter (3 kinds)
Platter of 3 kinds of seafood sashimi.
【伊豆】活あじたたき
(Izu)Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
会津馬刺
Aizu Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
天ぷら3種盛り合わせ
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Asparagus coated in flour batter and deep fried in oil.
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Ingredients:
Asparagus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Okra coated in flour batter and deep fried in oil.
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Ingredients:
Okra, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
水なす天
Water eggplant tempura
川越椎茸天ぷら
Kawagoe Shiitake Tempura
ししとう天
Shishito pepper tempura
Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shishito pepper, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
なると金時天ぷら
Naruto and Kintoki Tempura
江戸前穴子天ぷら
Edomae Conger Eel Tempura
博多明太子天ぷら
Hakata Mentaiko Tempura
活あじフライ
Fried live horse mackerel
縞ほっけ焼
Grilled striped Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
いか一夜干し焼
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
当店名物・玉子焼
Our specialty Tamagoyaki
すき焼玉子焼
Sukiyaki and Tamagoyaki
だし巻黄金玉子焼
Golden rolled egg
明太子玉子焼
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
牛串焼き盛り合わせ
Assorted beef skewers
Platter of bite-size beef threaded on skewer and grilled.
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Ingredients:
Beef
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Cooking:
Raw
串焼盛り合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
椎茸チーズつくね焼き
Shiitake mushroom and cheese meatballs
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
アスパラ肉巻焼
Grilled asparagus wrapped in meat
レタスの肉巻焼
Grilled meat with lettuce
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
山芋磯辺揚
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
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Ingredients:
Japanese yam, Nori
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Cooking:
Deep-fry
大葉しらすピザ
Shiso and Shirasu Pizza
サツマ芋スティク揚
Deep-fried Satsuma potato sticks
鶏チャーシューとオクラのサラダ
Chicken char siu and okra salad
しらすと仙波豆富のサラダ
Whitebait and Senba tofu salad
仙波豆富のあつあげ
Gathering Senba tofu
浅漬きゅうり
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)