Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice
活あじにぎり寿司
Live Horse Mackerel Sushi
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
Seaweed is topped with vinegared rice and burdock, then rolled into a sushi roll.
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Ingredients:
Burdock, Nori, Vinegared rice
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Cooking:
Roll
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
具だくさん皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
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Ingredients:
Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
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Cooking:
Deep-fry
お茶漬(明太子・鮭)
Ochazuke(rice with tea)(Mentaiko and salmon)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon, Marinated cod roe
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Cooking:
Cover/Add
おにぎり(明太子・鮭)
Rice ball (Mentaiko and salmon)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon, Marinated cod roe
新たけのこ炊き込みご飯
Fresh bamboo shoot rice
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
海老と野菜の天丼
Shrimp and vegetable tempura bowl
Confection prepared from batter made of wheat flour shaped into long and narrow shapes, deep-fried, and sprinkled with cinnamon and sugar.
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Ingredients:
Wheat flour
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Flavor:
Sugar, Cooking oil, Cinnamon
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Cooking:
Deep-fry
焼きたてワッフル
Freshly baked waffles
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
きなこと白玉のクリームパフェ
Cream parfait with kinako and shiratama
プレミアムアイスクリーム
Premium Ice Cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)