Detailed Course Contents
33,000 JPY Course (8 Items)
-
Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
11:00 - 14:00
16:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 34 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
Sashimi
| Cooking | Raw |
|---|
Grilled dish
| Cooking | Bake/Roast |
|---|
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Fatty tuna and pickled radish sushi rolls
| Ingredients | Fatty tuna, Nori, Pickled daikon, Vinegared rice |
|---|---|
| Cooking | Roll |
Soup dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)