SUSHIYU has “Hyaku-no-kodawari” -- 100 interesting and fun things to learn.
With our hand delivered sushi, you will be able to taste the authentic flavor of aged tuna.
Enjoy sushi made with select non-farmed seafood with five chopsticks – your fingers.
- Keeping the tradition of Edo-style sushi-making while mastering its art -
We have been providing raw Pacific Bluefin Tuna caught in the oceans near Japan for more than 30 years in Asakusa, the closest town to Edo (Old Tokyo). We only use freshly caught ingredients. Enjoy “Edomaezushi” (Edo-style sushi) made with unfrozen and non-farmed seafood in such a way as to truly enhance their natural flavors. There is a maximum of 12 seats available at the counter and two private sunken kotatsu rooms which can each hold up to 6 people, suitable for those who cannot sit comfortably with their legs underneath them. If we join these rooms together and cover the floor with tatami mats, we can accommodate a maximum of 15 people.
|Address||3-16-8, Nishiasakusa, Taito-ku, Tokyo, 111-0035|
|Access||Tsukuba Express Asakusa Station Exit A2 1-minute walk, Subway Ginza Line Tawaramachi Station 7-minute walk, Subway Hibiya Line Iriya Station 10-minute walk, Subway Toei Asakusa Line Asakusa Station 9-minute walk|
|Hours||Monday - Saturday 18:00 - 24:00(L.O.22:30)|
Every Sunday Holiday
Summer holidays(August 11, 2019 - August 18, 2019)
|Average price||Dinner 14,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, NICOS|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||5 - 15|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available
English speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options|