Mixed salad
- Ingredients: Lettuce, Smoked salmon
- Cooking: Mix/Blend
tax included
Terrine
- Ingredients: Chicken
tax included
Confit
- Cooking: Stew
tax included
Rillettes
Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
- Ingredients: Pork pate
- Flavor: Lard
- Cooking: Stew, Harden/Congeal, Chill
tax included
Mousse
- Ingredients: Hen's egg, Fresh cream, Mousse, Carrot, Sea urchin
- Flavor: Consomme
- Cooking: Harden/Congeal, Mousse
tax included
Other potages and soups
- Ingredients: Burdock
- Cooking: Simmer
tax included
Foie gras poele
Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Foie gras
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: Red seabream
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Simmered in tomato sauce
- Ingredients: Beef honeycomb tripe
- Flavor: Tomato sauce
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)