Detailed Course Contents
2,160 JPY Course (5 Items)
Aコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
サラダ又は小鉢
Appetizer
刺身4品 盛り合わせ
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
特製つくね
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
炭火串焼2本
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
おでん4品 盛合せ
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)